Av. Sonja Schulz
Sonja Schulz was born in Bremen in 1976. She studied law in Münster and Leuven, Belgium.
Profile Summary
About Sonja Schulz at a glance
Sonja Schulz is an attorney, practforg at Zenk Rechtsanwälte Partnerschaft mbB. Recognitions include Best Lawyers in America — Food and Beverage Practice (2026). Serands clients in Hamburg and the surrounding metropolitan area.
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Hakkında
- Sonja Schulz was born in Bremen in 1976
- She studied law in Münster and Leuven, Belgium
- She completed her practical training in Münster, Washington D.C. and Brussels
- In addition, she completed an education in Anglo-American law, a subject-specific foreign language training, postgraduate studies in European law and training in change management
- In 2003 she received a Master of European and Comparative Law from the University of Ghent, Belgium
- Since 2006, Sonja Schulz has been a lawyer at ZENK
- She has been listed by JUVE for years as one of the leading lawyers in food law
- She advises international and medium-sized companies as well as start-ups on all questions of composition, labelling, advertising and marketing of food and other consumer goods
- Ms Schulz represents companies in disputes with competitors, associations and authorities and supports them in crisis and recall management as well as in liability cases
- She is particularly appreciated by her clients for her pragmatic and entrepreneurial advice
- In addition to her work as a lawyer, Sonja Schulz also works extensively as a speaker and author
- She is, among other things, a member of the legal committee of Food Federation Germany (Lebensmittelverband Deutschland e
- V.) the leading association of the German food sector and of the working group on food supplements
- In addition, she is a lecturer at the Baden-Wuerttemberg Cooperative State University (Duale Hochschule Baden-Württemberg) in the course of studies in Business Administration Food Management
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