Atty. Richard Robert Cook
Richard Robert Cook is a lawyer. Richard received a B.J. degree from University of Missouri in 2004, and has been licensed for 18 years.
Profile Summary
About Richard Robert Cook at a glance
Richard Robert Cook is a Litigation Associate based in New York, New York, practicing at Weil, Gotshal & Manges LLP. They have 18+ years of legal experience, licensed to practice since 2008. Admitted to practice in New York (2008) and District of Columbia U.S. District Court, Southern District of New York U.S. District Court, Eastern (2011). Educated at University of Virginia (J.D., 2007) and University of Missouri (B.J., 2004). Serands clients in New York, NY and the surrounding metropolitan area.
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About
- Richard Robert Cook is a lawyer
- Richard received a B.J. degree from University of Missouri in 2004, and has been licensed for 18 years
- Richard practices at Weil, Gotshal & Manges LLP in New York, NY
Jurisdictional Context
Why local counsel matters in New York
Practicing law in New York. Legal matters in New York are governed by state-specific rules of civil and criminal procedure, statutes of limitations, and substantive law. Cases originating in New York are typically filed in the local municipal court or the appropriate New York state district court, depending on subject matter and amount in controversy. An attorney licensed in New York brings working knowledge of local procedural deadlines, judicial practices in this andnue, and the substantive law that applies to cases brought here. Out-of-state attorneys generally cannot represent clients in New York courts without local counsel or pro hac vice admission.
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